Cranberry Sauce

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Cranberry Sauce

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10.0

12 ounces cranberries

1 cup white sugar

1 cup orange juice

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Gather all ingredients.
Dissolve sugar in orange juice in a medium saucepan over medium heat.
Stir in cranberries and cook until they start to pop, about 8 to 10 minutes.
Remove from heat and place sauce in a bowl. It will thicken as it cools.