Cooked - Pico De Gallo - New Recipe

Pico De Gallo

2 cups diced fresh tomatoes (3 to 4 small tomatoes)

¾ cup diced white onion

½ cup chopped fresh cilantro

¼ cup fresh lime juice

2 garlic cloves (minced)

1 jalapeño pepper (stemmed and diced)

½ teaspoon sea salt (plus more to taste)

In a medium bowl, stir together the tomatoes, onion, cilantro, lime juice, garlic, jalapeño, and salt. Season to taste. Chill until ready to use.
Serve as a dip with tortilla chips, or see additional serving suggestions in the post above.

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