
Mix the lean ground chicken (or food processed chicken breast) with the spices listed above.
Form the mixture into 6 (6-oz) patties.
Blend the corn flakes and coat each patty.
Place the patties on a baking tray and spray with light olive oil.
Bake at 400°F for 14-16 minutes.
Place each patty on a low-calorie burger bun with 1 tablespoon of light mayonnaise and shredded lettuce.