Cooked - Easy Miso Soup - New Recipe

Easy Miso Soup

1 Miso paste*

½ teaspoon Hondashi bonito soup stock powder*

1 tablespoon Chicken bouillon paste*

1 handful Dried wakame seaweed*

1 block Silken tofu*

2 Eggs (optional)

2 Scallions (optional)

Combine the miso paste, Hondashi bonito soup stock powder, and chicken bouillon paste in a pot with water.
Bring the mixture to a simmer.
Add the dried wakame seaweed and silken tofu.
If using, add the eggs to create an egg drop soup.
Garnish with scallions (if using).

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