Cooked - Healthier Orange Chicken - New Recipe

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Healthier Orange Chicken

1.0

~2 lbs boneless skinless chicken thighs

Avocado oil

Salt

Pepper

Garlic powder

Avocado oil cooking spray

Sesame seeds (garnish)

Sliced green onions (garnish)

Cooked jasmine rice

~⅔ cup orange juice (I used freshly squeezed)

~2 tsp freshly grated orange zest

~¼ cup brown sugar, tightly packed

~2 tbsp honey

~2 tbsp white rice vinegar

~3 tbsp coconut aminos or soy sauce

~½ tbsp sriracha

~½ tbsp minced ginger

~1 tbsp minced garlic

Sprinkle of salt & pepper to taste

~1 tbsp cornstarch, fully dissolved and mixed with ~2-3 tbsp of water

Select all/reset

Prep the Orange Sauce & set aside.
Trim the boneless skinless chicken breast to your liking then cut into bite sized cubes.
Place the diced chicken into a large bowl. Drizzle in some avocado oil and season generously with salt, pepper & garlic powder. Mix till well combined.
Get a large skillet going over medium high heat and spray with cooking oil. Add in the chicken and sear 10-15 minutes mixing every few minutes until the chicken is crispy and cooked through (largest piece should reach 175° degrees internal)
Once the chicken is done, remove it from the pan and lower the heat. Next pour in the Orange Sauce and mix for a few minutes until it thickens. Add the chicken back in and mix till well combined.
Plate it up & ENJOY!

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