Cashew Butter Protein Balls

In a large bowl, stir the cashew butter and honey together.
Then, add the protein powder, oats, chia seeds, and flaxseed to the bowl and stir with a rubber spatula or wooden spoon. The mixture will be thick, so add 1 tbsp of milk to thin it out if needed. NOTE: you want it to be thick, but you should easily be able to roll it into balls.
Use your hands to roll the mixture into 24 balls. Leave them as-is, or sprinkle with a bit of cinnamon and/or sea salt.
Store balls in the refrigerator for up to 10 days. Enjoy!