Cooked - Salisbury Steak - New Recipe

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Salisbury Steak

6.0

1.5 pounds ground beef

1 (10.5 ounce) can condensed French onion soup

0.5 cup dry bread crumbs

1 egg

0.25 teaspoon salt

0.125 teaspoon ground black pepper

1 tablespoon all-purpose flour

0.25 cup ketchup

0.25 cup water

1 tablespoon Worcestershire sauce

0.5 teaspoon mustard powder

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Gather all ingredients.
Combine ground beef, ⅓ cup condensed soup, bread crumbs, egg, salt, and black pepper in a large bowl.
Shape into 6 oval patties.
Heat a large skillet over medium-high heat; add patties and brown on both sides. Drain excess fat.
Blend remaining soup and flour together in a small bowl until smooth; mix in ketchup, water, Worcestershire sauce, and mustard.
Pour soup mixture over patties in the skillet. Cover, and cook for 20 minutes, stirring occasionally.
Serve and enjoy!

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