Cooked - Favorite Yogurt Frosting - New Recipe

Favorite Yogurt Frosting

1 cup whole milk plain Greek yogurt

8 ounces cream cheese ((softened at room temperature))

1 teaspoon vanilla extract

¼ cup powdered sugar ((or 2 tablespoons honey or maple syrup))

1 cup freeze-dried fruit ((ground into a powder; optional for color and flavor))

Add the ingredients to a large bowl. Beat until creamy with an electric mixer.
Taste and adjust the sweetness as desired. (Know that using powdered sugar makes this frosting sweeter and slightly stiffer than honey or maple syrup.)

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