Cooked - Bread Machine Bread - Easy As Can Be - New Recipe

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Bread Machine Bread - Easy As Can Be

18.0

1 cup (227g) lukewarm water

⅓ cup (74g) lukewarm milk

3 tablespoons (43g) butter

3 ¾ cups (450g) King Arthur Unbleached All-Purpose Flour

3 tablespoons (35g) granulated sugar

1 ½ teaspoons (9g) table salt

1 ½ teaspoons active dry yeast or instant yeast (7g)

⅔ cup (152g) lukewarm water

¼ cup (57g) lukewarm milk

2 tablespoons (28g) butter

2 ½ cups (300g) King Arthur Unbleached All-Purpose Flour

5 teaspoons granulated sugar

1 ¼ teaspoons (8g) table salt

1 teaspoon active dry yeast or instant yeast (4g)

Select all/reset

Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Put all of the ingredients into your machine in the order recommended by the manufacturer., (ensure yeast doesn’t touch wet Ingredients while adding to loaf tin) Program the machine for basic white bread, and press Start.,
When the loaf is done, remove the pan from the machine. After about 5 minutes, gently shake the pan to dislodge the loaf, and turn it out onto a rack to cool., Store, well-wrapped, on the counter for 4 days, or freeze for up to 3 months.

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