Cooked - Marry Me Chicken Pasta - New Recipe

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Marry Me Chicken Pasta

4.0

1 tablespoon olive oil

1 ½ pounds skinless, boneless chicken thighs, cut in 1-inch pieces

½ teaspoon salt

¼ teaspoon ground black pepper

2 tablespoons butter

1 cup chopped onion

3 cloves garlic, minced

2 tablespoons all-purpose flour

2 cups reduced-sodium chicken broth

1 cup whipping cream

½ cup grated Parmesan cheese, plus more for garnish

⅓ cup oil-packed sun-dried tomatoes

1 teaspoon Italian seasoning

½ teaspoon smoked paprika

¼ teaspoon crushed red pepper

8 ounces penne or rigatoni pasta, cooked according to package directions

2 cups fresh baby spinach

½ cup chopped fresh basil, plus more for garnish

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Cook Chicken In an extra-large skillet heat oil over medium heat. Add chicken, salt, and pepper. Cook 8 minutes until lightly browned and no longer pink in the center. Remove chicken from the skillet.
Add Ingredients to Skillet Add butter to the skillet. When melted, add onion. Cook 5 minutes until tender and starting to brown. Add garlic and cook 1 minute until fragrant. Stir in flour. Cook and stir 1 minute. Add broth and cream. Bring to a boil. Continue to cook 5 minutes, stirring occasionally, until slightly thickened. Stir in Parmesan, dried tomato, Italian seasoning, smoked paprika, and crushed red pepper.
Finish and Serve Add chicken, pasta, spinach, and basil to the skillet. Cook and stir 2 minutes until heated through and spinach wilts. Garnish servings with additional Parmesan and basil.

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