Blend your fruit of choice into a puree using a blender or food processor until smooth.If you want to make multi-fruit version, blend the fruits separately and combine them half and half on the tray before dehydrating them.

Add the lemon juice and optionally any liquid sweetener to taste.

Spread 1 cup of the fruit puree across a large Silpat or parchment-lined baking tray (don't use wax paper) or dehydrator tray in a thin layer of around ⅛ inch (0.3cm). You can tilt the tray and/or use an offset spatula to help spread it in an even layer across the tray. Check the notes below for more tips!

In the Oven: The aim here is to set your oven temperature as low as it can. 135-150ºF/57-65ºC is ideal, though up to 170-180ºF/75-80ºC will work too. Avoid any temperatures above 200ºF/95ºC, though.The time will vary based on the temperature and how thick your fruit puree is on the tray. As a general guideline, expect it to take between 8-12 hours at 140ºF/60ºC, 5-8 hours at 150ºF/65ºC, and 3-5 hours at 170ºF/75ºC.If the oven doesn't go low enough, prop the end of a wooden spoon in the door to keep it slightly open.In the Dehydrator: Set your food dehydrator to 135ºF/57ºC and allow it to dry for between 6-10 hours until it's dry.

How do you know when it’s ready? It should look and feel dry (or very subtly tacky but not sticky) and it should be pliable. Make sure not to dry/cook the roll-ups for too long otherwise, they will become crispy/won’t roll.

Allow the dehydrated fruit to cool. Then, use scissors, a pizza cutter, or a knife to chop it into small pieces.Alternatively, to make rolls, cut the fruit into 1-inch strips and then roll them while still connected to the parchment paper. If you dehydrate them on Silpat, peel them away from the sheet first and place them on parchment paper/wax paper before rolling.

Store: Store in a paper towel-lined airtight container in a cool, dark, dry location for around 2 weeks or in the refrigerator for 1-2 months (it may last longer, too).Freeze: Place in an airtight container or freezer-safe Ziplock and store for up to a year!