Chipotle Keto Bowl (20 Minutes!)

1 lb Flank steak ((sliced thinly against the grain))

2 tbsp Olive oil ((divided in half))

1 tbsp Lime juice

1 tbsp Taco seasoning

1 recipe Cilantro Lime Cauliflower Rice

4 medium Roma tomatoes ((seeded and diced))

¼ large Red onion ((diced))

1 medium Avocado ((sliced))

¼ cup Sour cream ((omit for dairy-free or paleo))

Make the cilantro lime cauliflower rice like this.
In a large bowl, toss the steak with 1 tablespoon olive oil, lime juice, and taco seasoning.
Heat the remaining tablespoon of oil in a large skillet over medium-high heat, until shimmering. Add the steak in a single layer and cook for 2-3 minutes per side, until browned on both sides.
Divide the cauliflower rice into 4 bowls, 1 cup each. Top with steak, tomatoes, onions, avocado, and sour cream.