Cooked - Chanay Ki Daal - New Recipe

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Chanay Ki Daal

1.0

1½ cups chanay ki daal – soaked 1–2 hours

½ cup toor daal – soaked 1 hour

3 cups water

1 small tomato peeled chopped

½ tsp haldi

1 ½ tsp salt

1 tsp paprika

½ tsp coriander powder

½ tsp black pepper

Garlic powder

3 tbsp ghee

1 tsp cumin

2 green chilis slit

1 small onion

½ tsp garam masala

½ tsp kasuri methi

Select all/reset

Put tomato, haldi, salt, paprika, water, pepper, coriander powder, and daal in pressure cooker. Cook for 14 min and natural release
Open and mash against wall and add garlic powder
Make tadka - add ghee then cumin then onions until golden brown then chilies and sauté and turn off heat.
Add garam masala and kasuri methi and then mix with daal.
Cover immediately for 5 min and then garnish

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