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Pdf10-minute Strawberry Simple Syrup For Drinks
Clean and remove the tops of the strawberries, then quarter or halve them, depending on their size.
In a small saucepan, combine strawberries, sugar, and water.
Heat over medium-high heat until simmering, stirring occasionally.
Simmer for 8-10 minutes until the berries are soft and pale in color.
Remove from heat and strain out the berries through a fine-mesh sieve, being careful to not press the berries through but rather let the syrup strain out on its own.
Discard the berry remnants.
Optional: stir in a squeeze of fresh lemon juice to enhance the strawberry notes.
Let cool as needed and use immediately, or store in an airtight container in the fridge for up to 2 weeks.