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In a bowl, add in your warm water, quick rise yeast and sugar. Stir well. Let it sit for a few minutes until the yeast is bubbly.
Pour into your electric mixer and stir in your honey, melted salted butter and salt. Mix well. Add in 7 cups flour (4 of all purpose and 3 of bread flour) and mix until incorporated.
Mix for 2-3 minutes in your electric mixer or knead by hand.Cover with a tea towel or plastic wrap until the dough has doubled in size.
Dump the dough onto a floured surface and divide it into 3 parts. Form it into loaves and place then into greased bread pans.
Cover again with a towel and let them rise once more. They should almost double in size (around an hour).
Bake the bread in a 350 degree oven for 20-25 minutes or until the top is golden brown.