Cooked - Ultimate Carrot Cake - New Recipe

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Ultimate Carrot Cake

12.0

2 cups all-purpose flour

2 tsp baking soda

½ tsp salt

2 tsp ground cinnamon

3 large eggs

2 cups sugar

¾ cup vegetable oil

¾ cup buttermilk

2 tsp vanilla extract

2 cups grated carrot

1 cup coarsely chopped walnuts

1 cup shredded coconut

1 8 oz can crushed pineapple, drained

½ cup raisins

½ cup butter, softened

8 oz cream cheese, softened

1 tsp vanilla extract

1 lb powdered sugar

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Prepare the Cake: Sift together flour, baking soda, salt, and cinnamon. Mix eggs, sugar, oil, buttermilk, and vanilla in a larger bowl. Gradually add dry ingredients, mixing well.
Add Extras: Stir in carrot, nuts, coconut, pineapple, and raisins.
Bake: Pour the batter into prepared pans. Bake at 350°F for 50 minutes. Let cool completely.
Frosting: Cream butter and cream cheese. Add vanilla and powdered sugar. Beat until smooth.
Finish: Frost the cooled cake and garnish as desired.

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