
Cut thin slices of beef
Coat beef slices in ingredients and set aside for 10 minutes (or ideally 30 if you have time!)
Cut all your other ingredients to size
If you have dried rice noodles, cook them per packet instructions and rinse once cooked
Fry in a wok or a large fry pan on high heat the beef with a bit of high-fry oil
Set aside beef once browned
Add all other stir fry ingredients and cook for 2 minutes
Add the noodles
Add all sauces to a bowl and then into the stir fry and coat the noodles until brown colour
Add the beef back in and cook for 2 minutes
Serve hot & fresh