Cooked - Pineapple Shrimp Bowl With Coconut Rice - New Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ✨

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

Pineapple Shrimp Bowl With Coconut Rice

1.0

1.5lb Shrimp peeled and deveined

1 tbsp Olive oil

Salt & Pepper, to taste

½ tsp garlic powder

½ tsp onion powder

½ tsp smoked paprika

½ tsp chili powder

¼ tsp cumin

1.5 cups Pineapple, cut into small cubes

1 Red bell pepper, cut into small cubes

½ Red onion, chopped finely

¼ cup cilantro, chopped finely

1 Serrano, finely chopped (optional)

1 lime, Lime juice - to taste

Salt, to taste

¼ cup light mayo

¼ cup sour cream

3 tbsp sriracha

1 grated garlic

1 tsp sesame oil

1 tsp honey

Lime juice + zest

Select all/reset

Season the shrimp with salt, pepper, garlic powder, onion powder, smoked paprika, chili powder, and cumin. Drizzle with olive oil and set aside.
Make the pineapple salsa by combining pineapple, red bell pepper, red onion, cilantro, Serrano (optional), lime juice, and salt.
Refrigerate the salsa while making the coconut rice and spicy mayo.
For the spicy mayo, mix together light mayo, sour cream, sriracha, grated garlic, sesame oil, honey, and lime juice + zest.
Sear the seasoned shrimp on medium-high heat until cooked through.
Assemble the bowl with coconut rice, seared shrimp, and pineapple salsa. Top with the spicy mayo.

Loading...

Privacy Policy Cookie Policy Terms of Service