Cooked - Old-time Beef Stew (paula Deen) - New Recipe

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Old-time Beef Stew (paula Deen)

6.0

2 lbs stewing beef

2 tablespoons vegetable oil

32 ounces beef broth

1 teaspoon Worcestershire sauce

1 garlic clove, minced

2 bay leaf (I use 2)

1 medium onion, sliced

1 teaspoon salt

1 teaspoon sugar

½ teaspoon pepper

½ teaspoon paprika

1 dash ground allspice or 1 dash clove

3 large carrots, sliced (I use baby carrots)

4 red potatoes, quartered

3 celery ribs, chopped (I omit this)

2 tablespoons cornstarch

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Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1-½ hours.
Remove bay leaves. Add carrots, potatoes, and celery. Cover and cook 20-30 minutes longer or until vegetables are cooked.
To thicken gravy, remove 2 cups hot liquid. Using seperate bowl, combine ¼ cup water and cornstarch until smooth. Mix with hot liquid and return mixture to pot. Stir and cook until bubbly and thickened. Enjoy!

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