QR Code
Pdf
We strongly prefer the tender texture of frozen cranberries. If frozen cranberries are unavailable, freeze 12 ounces of fresh cranberries and then thaw them before proceeding with the recipe. This relish makes a great accompaniment for proteins such as turkey, salmon, and pork shoulder; sweet potatoes or butternut squash; or cheese.
Process sugar, clementine, and salt in food processor until clementine is finely ground, scraping down sides of bowl as needed, about 20 seconds. Add cranberries and pulse until berries are chopped into pea-size pieces, 15 to 20 pulses. Transfer to bowl and refrigerate for at least 1 hour or up to 24 hours. Stir to recombine, and serve. (Leftover relish can be refrigerated for up to 1 week.)
A Case for Clementines
Season to Taste