Cooked - Pierogy Shakshuka - Mrs. T's Pierogies - New Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ✨

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

Pierogy Shakshuka - Mrs. T's Pierogies

7.0

1 box of Mini 4 Cheese Medley or your favorite variety of Mrs. T's® Mini Pierogies

2 tablespoons olive oil

2 red bell peppers, diced

1 yellow onion, diced

2 cloves garlic, minced

1 (24 oz.) jar Arrabbiata sauce*

½ teaspoon crushed red pepper flakes

5 eggs

2 tablespoons cilantro, chopped

Salt and pepper, to taste

Select all/reset

Preheat oven to 350°F.
Add 1 tablespoon of water to a standard 6-cup muffin tin. Crack an egg into 5 cups. Bake the eggs for 14-15 minutes. Remove eggs from the cup using a slotted spoon.
In a large sauté pan over medium-high heat, sweat pepper and onion. Add garlic and sauté.
Add Arrabbiata sauce and crushed red pepper. Bring to a simmer. Adjust seasoning to taste with salt and pepper. Allow time for flavors to marry over low heat, about 15 minutes.
Prepare pierogies according to package directions for sautéing.
Add pierogies to sauce and garnish with chopped cilantro.
For a less spicy version, marinara sauce can replace the Arrabbiata sauce.

Loading...

Privacy Policy Cookie Policy Terms of Service