Roasted Green Beans Recipe (garlic &amp; Parmesan)

Roasted Green Beans Recipe (garlic & Parmesan)

1 lb Green beans ((trimmed))

2 ½ tbsp Olive oil ((divided into 2 tbsp and ½ tbsp))

½ tsp Garlic powder

½ tsp Sea salt

¼ tsp Black pepper

1 head Garlic ((~10-12 cloves))

¼ cup Grated Parmesan cheese

Preheat the oven to 400 degrees F (204 degrees C).
In a large bowl, toss together the green beans, 2 tablespoons olive oil, garlic powder, sea salt, and black pepper.
Arrange the green beans in a single layer on a baking sheet. Roast for 10 minutes.
Meanwhile, thinly slice the garlic, then toss it with the remaining ½ tablespoon olive oil.
Take the pan of green beans out of the oven, sprinkle on the sliced garlic and grated parmesan, toss and arrange in a thin layer again. Continue roasting for 5-10 more minutes (mine took 8 minutes), until the garlic starts to caramelize and the green beans are crisp-tender with some browned spots.