Cooked - Max & David's Curry Chicken Salad - New Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ✨

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

Max & David's Curry Chicken Salad

1.0

1 rotisserie chicken, separated in chopped into small fine pieces

4 stalks celery, diced

1 cup diced green grapes

½ red onion, diced

1.5 cups broccoli slaw

1 bunch fresh parsley, chopped

½ cup toasted slivered almonds

1.5 cups mayonnaise

¼ cup oil

1 heaping tablespoon curry powder

¼ cup soy sauce

3 tablespoons honey

1 teaspoon salt

1 teaspoon pepper

2 cloves minced garlic

1 teaspoon onion powder

½ teaspoon ginger powder

Select all/reset

Add all your ingredients for the chicken salad into a large bowl.
Whisk together the dressing ingredients and pour over salad and mix well.
Can last up to a week in the fridge.
Seeing can last 2 weeks if tightly sealed in fridge.

Loading...

Privacy Policy Cookie Policy Terms of Service