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PdfDanish Seed Crackers
Mix all ingredients together in a bowl to form a dough.
Roll out half of the dough thin between two sheets of baking paper.
Roll the dough down to pumpkin seed thickness and place onto a baking tray.
Pre-cut lines into the dough as this helps the crackers break apart easily after they are cooked.
Repeat the same process for the other half of the dough.
Bake each batch separately at 180 C for 11-13mins (or until golden brown).
Let cool, break up crackers and store in airtight container.