In a sealed bag, add the flour, salt, pepper & paprika. Add the chicken pieces and shake around to coat in flour.

Set up the egg in a dish and the breadcrumbs in another. Dip each piece in the beaten egg then the breadcrumbs.

Preheat the airfryer or oven to 200 degrees celsius.

Place them on some baking paper and spray all over with cooking oil (I used rapeseed.) This is important to get a crispy crust to form.

If airfrying, cook for approx 10 mins. If cooking in the oven, approx 15 minutes but always check the chicken is cooked through.

For the sauce, add all ingredients except the water/cornflour into a small frying pan. Let bubble for 2-3 minutes to soften the garlic/onion.

Add 1 tbsp water to a dish and add the cornflour, mixing. Add in the rest of the water to this dish, then add it to your pot.

Let thicken for 2 mins or so then add in your chicken. Stir to coat in the sauce.

Serve with rice and veggies and enjoy