Cooked - Balsamic Roasted Brussels Sprouts - New Recipe

Balsamic Roasted Brussels Sprouts

1 ½ pounds Brussels sprouts

2 tablespoons olive oil

2 tablespoons balsamic vinegar

3 Slices of pre-cooked bacon diced or bits

Salt and black pepper

Preheat oven to 400°F.
Trim Brussels sprouts and cut in half if they are large.
Toss Brussel sprouts with olive oil, balsamic and bacon.
Season generously with salt and pepper and place on a baking sheet, flat side down.
Roast 20-25 minutes or until Brussels are tender.

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