Pea Pickin Cake

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Pea Pickin Cake

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1.0

1 Duncan Hines yellow cake mix

11 oz. mandarin oranges

¾ c. cooking oil

½ c. water

4 eggs

1 large container Cool Whip

1 lg. box vanilla instant pudding

16 oz. can crushed pineapple

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Combine cake ingredients and beat on high for 2 minutes.
Makes 3 layers.
Bake at 350 degrees for 25 minutes.
By hand mix vanilla pudding and pineapple.
Stir until mixed well.
Fold in Cool Whip.