Cooked - Healthy Carrot Cake Muffins - New Recipe

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Healthy Carrot Cake Muffins

16.0

1 cup all-purpose flour

½ cup whole wheat flour

½ tsp baking soda

¼ tsp sea salt

¾ tsp cinnamon

¼ tsp ground nutmeg

½ tsp ground ginger

2 eggs, room temperature

¾ cup Greek yogurt

¼ cup + 2 tbsp maple syrup

1 tsp vanilla

¼ cup melted coconut oil, olive oil or vegetable oil

2 cups grated carrots

½ cup raisins

3 oz cream cheese

1 tbsp + 1 tsp maple syrup

2 tsp lemon juice

Pinch of salt

Select all/reset

Preheat the oven to 350 degrees.
Grease a muffin tin or line with muffin liners.
Sift the flour, baking soda, salt, cinnamon, nutmeg and ginger into a large bowl.
In a medium sized bowl, whisk together the eggs, yogurt, maple syrup, vanilla, coconut oil and grated carrots.
Pour the wet ingredients into the dry ingredients and mix just until combined.
Fold in the raisins.
Scoop the batter into the prepared muffin tins about ¾ of the way.
Bake for 18-20 minutes.

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