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Heat up your wood fire oven to 400°C/752°F.
Lift the pizza you have prepared using the three fingers from your pinkie to your middle finger and guiding it with your index.
Slide the pizza onto the pizza peel which should be resting on the same surface as your pizza.
Slightly correct the shape of the pizza if needed and place it in the oven, not too close to the flame, tilting the peel then quickly flicking out, dropping the pizza inside.
While the pizza is cooking, turn it a few times using the peel.
Pick up the pizza using one swift motion and bring it straight to the front where you should quickly turn it a few times, before placing it back inside.
Repeat the turning process around 4 times, until the pizza is cooked through.
Lift it one last time with the pizza peel, hold it for around 2 seconds, bring it out and serve.