Cooked - Jodi’s Simple Wonton Soup - New Recipe

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Jodi’s Simple Wonton Soup

1.0

Leftover wonton frozen from better than takeout wonton soup recipe (or any frozen wonton)

Chicken Broth ( boxed, bouillon or homemade)

1 onion

1 inch ginger, minced

3 garlic cloves, minced

Shredded leftover rotisserie chicken

Dried mushrooms

1 bag shredded cabbage

Dark mushroom soy sauce

Seasoned oil ( from better than takeout wonton soup recipe)

Select all/reset

In a soup pot, sautée onion, garlic and ginger in the seasoned oil.
To the pot, add your broth, shredded chicken, dried mushrooms, and shredded cabbage. Heat to boiling. Add frozen wonton and simmer until done.
Season to taste with dark soy, serve

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