Toasted Muesli

2 cups rolled oats

4 tbsp mixed seeds (eg. pumpkin, sesame, sunflower)

1 cup mixed raw nuts

½ cup your favourite dried fruit**

4 tbsp shredded coconut

1 tbsp raw honey or pure maple syrup

1 tbsp tahini

1 tbsp coconut oil

Preheat oven to 140-160℃ and line a baking tray with baking paper.
Combine the rolled oats, seeds, nuts and coconut in a large bowl.
Gently warm the honey/maple syrup, tahini and coconut oil in a saucepan until smooth and runny. Pour into the bowl and mix to thoroughly coat the dry ingredients.
Spread the mixture evenly onto the baking tray and cook for 15-20 minutes. Baking time may be longer or shorter, depending on your oven and you must watch closely so it doesn't burn!
Once cooled, add the muesli back into the large bowl and mix in the dried fruits.