Cooked - Puff Pastry With Spinach And Cheese Rolls - New Recipe

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Puff Pastry With Spinach And Cheese Rolls

1.0

300g fresh spinach

3 tbsp olive oil

3 cloves garlic, minced

1 egg, for filling

Salt, to taste

½ tsp black pepper, freshly ground

250g ricotta cheese

½ cup mozzarella cheese, shredded

½ cup Parmesan cheese, grated

1 puff pastry sheet

1 egg, beaten with 1 tbsp milk, for egg wash

Sesame seeds for sprinkling (optional)

Select all/reset

Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
Cook garlic in olive oil until fragrant, add spinach and cook until wilted. Season with salt and pepper, then let it cool.
In a bowl, mix spinach, ricotta, mozzarella, and Parmesan cheeses.
Unfold the puff pastry, spread the cheese and spinach mixture, roll it into a log, and seal the edges.
Slice the log, place the slices on the baking tray, brush with egg wash, and sprinkle sesame seeds.
Bake for 20-25 minutes until puffed and golden brown.

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