Cooked - Pastéis De Nata - New Recipe

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Pastéis De Nata

1.0

750 gramas de farinha 55 sem fermento

8 gramas de sal fino

400 ml de água fria

500 gramas de margarina folhada

100 gramas de farinha 55 sem fermento

100 ml de leite para diluir a farinha

400 ml de leite para ferver

500 gramas de açúcar

250 ml de água fria

1 casca de limão

1 pau de canela

8 gemas

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Amassar a massa folhada com farinha, sal e água fria.
Adicionar a margarina folhada e dar voltas à massa.
Deixar descansar a massa no frio por pelo menos 2 horas.
Preparar o recheio de nata com farinha, leite, açúcar, limão e canela.
Encher as formas com a massa e o recheio de nata.
Cozer os pastéis de nata no forno pré-aquecido a 300°C.

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