Cooked - Easy Hamburger Soup - New Recipe

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Easy Hamburger Soup

8.0

1 pound lean ground beef

1 onion (diced)

2 cloves garlic (minced)

2 medium potatoes (peeled and diced)

3 ½ cups beef broth

28 ounces canned diced tomatoes (with juice)

1 can condensed tomato soup. Don't use soup if you use crushed tomatoes.

2 teaspoons Worcestershire sauce

1 teaspoon Italian seasoning

1 bay leaf

Salt and pepper to taste

3 cups mixed vegetables (fresh or frozen)

Select all/reset

Brown onion, ground beef and garlic until no pink remains. Drain any fat.
Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaves. Simmer covered 10 minutes.
Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender.

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