Cooked - Turkey Salad - New Recipe

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Turkey Salad

4.0

1 pound roasted turkey meat, cubed

½ cup mayonnaise

½ small lemon, juiced

2 stalks celery, thinly sliced

½ small red onion, finely chopped

½ cup pecans, toasted and roughly chopped

¼ cup dried cranberries, roughly chopped

2 tablespoons thinly sliced fresh sage

½ teaspoon kosher salt

Freshly ground black pepper, to taste

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Combine all ingredients in a large bowl and gently mix.
Move mixture to a large airtight container and refrigerate for 1 hour before serving.
Store in the fridge for up to 3 days.

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