Cooked - Rice Cooker Braised Pork Belly - New Recipe

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Rice Cooker Braised Pork Belly

3.0

⅘ lbs Pork belly

½ tbsp Vegetable oil

2 tsp Ginger

2 tsp Garlic

1 Green onion

2 Chinese Star anise

2 Bay leaf

2 tbsp Black soy sauce

2 tbsp Sugar

⅔ tbsp Sweet soy sauce

A pinch Salt and black pepper

1 cup Water

Select all/reset

Slice the pork into 2-inch cubes. Boil until cooked and drain the water.
Heat the vegetable oil in a frying pan and lightly fry the pork. Let the pork cool after frying.
Thinly slice the ginger. Cut the green onions into 1 to 1.5-inch pieces.
Place the pork, ginger and green onions in the inner pot. Place the other ingredients and mix.
Select the [Slow Cook] menu, set the heating time to 70 minutes. Press the [Start] key.
When cooking is complete, place the dish on a serving plate.

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