Cooked - Asian Turkey Lettuce Wraps - New Recipe

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Asian Turkey Lettuce Wraps

8.0

1 tablespoon sesame oil

1 pound ground turkey

¼ cup shredded carrots

6 ounces mushrooms, (coarsely chopped)

8 ounces sliced water chestnuts, (drained and coarsely chopped)

2 green onions, (chopped)

1 clove garlic, (minced)

¼ cup hoisin sauce

2 tablespoons low sodium soy sauce

1 tablespoon rice wine vinegar

2 teaspoons red chili paste

12 butter lettuce leaves, (Boston and iceberg lettuce will also work)

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In a medium-sized skillet over medium-high heat, add the sesame oil and ground turkey. Cook and crumble until it is almost cooked throughout.
Add carrots, mushrooms, water chestnuts, green onions, and garlic. Continue to cook for 1-2 minutes until turkey is cooked and veggies are tender.
Combine the hoisin sauce, soy sauce, rice wine vinegar, and chili paste. Stir into the meat and vegetable mixer then let simmer for 1-2 minutes.
Serve on butter lettuce leaves and enjoy!

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