
Mix well
Smash 1 pack of instant noodle
Pour the eggs mixture in the bowl
Salt to taste
Black pepper to taste
Paprika to taste
Mix well
15g Chopped green onion
Mix well
Medium heat
Cooking oil
Add the instant noodle to the pan
Sprinkle some black sesame seeds on the top
Cook for 3-5 minutes
Flip over
50g Cheddar cheese
Cook for another 3 minutes
Pour water to a small pot
Boil the water
Add seasoning packets in the water
Mix well
Pour the eggs into the pot
Add some cilantro or green onion
Add some water to a pan
Medium high heat
2 packs of instant noodles
Cook for 1-2 minutes
Drain the water out
Set aside for later
Seafood seasoning packets
Mix well
Salt to taste
Mix well
Medium heat
Olive oil
Pour eggs to the pan
Cook for about 2 minutes
Olive oil
Put the chopped onion to the pan
Cook for 1-2 minutes
4 cloves of garlic
265g Cabbage
Stir fry for about 2 minutes
Add 8 raw shrimps
Add 280g Squid flowers
Pour a little bit liquid
Cook for3-5 minutes
Add cooked instant noodle
Add cooked eggs
Pour remaining seasoning mix to the pan
Add 40g bell pepper
Green onion
10 Shrimps
Salt and black pepper to taste
Add 2.5ml cooking wine
Mix well
80g Mushrooms
Medium heat
Olive oil
Add shrimps to the pan
Add mushrooms to the pan
10g Unsalted butter
Cook for 3-5 minutes
Salt and black pepper
A bit of oil
2 cloves of garlic
Cook for 1-2 minutes
375g Tomatoes
Salt to taste
15ml Soy sauce
Cook for 2 minutes
Pour 500ml hot water
1 pack of instant noodle
Cook for 2-3 minutes
Add bok choy
Add fried egg and mushrooms
Green onion
Add 1 pack of instant noodle into boiling water
Cook for 2 minutes on medium heat
Salt and black pepper to taste
Mix well
Medium heat
1tbsp Unsalted butter
Add 3 cloves of chopped garlic
1 Chopped hot pepper
Add cooked instant noodle
10ml Oil
Pour egg mixture
Cook for 1-2 minutes
Add 100g cooked shrimps
Salt and black pepper to taste
1tbsp soy sauce
Mix well
Green onion (optional)