Spicy Pumpkin Soup With Green Chili Swirl
  1. Combine green chilies, sour cream and cilantro in a food processor or blender and process until smooth. Set aside

  2. Combine pumpkin, chicken broth, water, cumin, chili powder, garlic powder, and pepper in a medium saucepan; stir in ¼ cup of the green chili mixture.

  3. Bring to a boil; reduce heat to medium. Simmer, uncovered, 5 minutes, stirring occasionally.

  4. Pour into 4 serving bowls and top each with a dollop of the the remaining green chili mixture. Run tip of spoon through dollops to make swirl.

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