Cooked - Cornbread Casserole - New Recipe

Cornbread Casserole

0.25 pound butter, melted

1 (15 ounce) can whole kernel corn

1 (15 ounce) can creamed corn

1 (8.5 ounce) package corn bread mix

1 ounce sour cream

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Combine butter, whole corn, creamed corn, cornbread mix, and sour cream in a mixing bowl.
Fold the ingredients together, and pour into a 2-quart casserole dish.
Bake in the preheated oven for 1 hour.

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