QR Code
PdfVietnamese Rotisserie Chicken (gà Nướng)
Marinate - Coat your chicken generously in the marinade. Let it soak for at least an hour (overnight is even better).
Roast - Lay it skin-side up and roast at 400°F for 30-45 minutes. Baste halfway for max flavor!
Crisp it up - Broil for a couple of minutes until the skin is golden, crispy, and caramelized.
Serve & enjoy - Pair with steamed rice, fresh tomatoes, and crisp greens for the ultimate meal.