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Wash, peel, core, and slice the apples into ¼-inch-thick rings.
Lay them single layer on your food processor trays.Sprinkle with cinnamon if using.
Dehydrate at 55ºC until the rings are dry to the touch but still a bit rubbery. (Around 6h) The rings should not be so moist that they stick together.
Let them cool down completely before placing them in jars with tight fitting lids. Pack them loosely at this point.
Shake the jars and observe the dried apples every day for about a week to make sure no moisture develops on the glass and to be sure the apples slices aren't sticking together. If this happens, there is moisture in the jars and the apples should be put back into the dehydrator.
After conditioning, you can pack the jars fuller. Store them in a dark, cool, dry space.
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