Cooked - Esquites

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ✨

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Esquites

4.0

4 tablespoons unsalted butter

2 cups fresh corn kernels, (cut off the cob (about 4 medium ears of corn))

2 cloves of garlic, (minced)

1 jalapeño pepper, (minced (seeds removed if you don't want it spicy))

¼ cup mayonnaise

¼ cup crumbled cotija cheese, (plus more for garnish)

2 tablespoons chopped cilantro

½ teaspoon fine salt

2 tablespoons lime juice ((about 1 lime))

Chili powder, (to taste)

1 teaspoon paprika, (optional)

1 teaspoon chili lime seasoning, (optional)

Lime wedges, (for garnish)

Select all/reset

Heat a large skillet over medium-high heat. Add the butter, fresh corn kernels, garlic, and jalapeño. Cook, stirring occasionally, for 5 minutes. Transfer to a medium mixing bowl.
Add the mayonnaise, cotija cheese, cilantro, salt, and lime juice. Add the chili powder and optional ingredients if using. Mix until fully combined. Taste and season with more salt and mayonnaise if desired.
Garnish with chili powder to your liking, a lime wedge, and a sprinkle cotija cheese.
Serve immediately in individual portions.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 42 weeks ago

Loading...

Privacy Policy Cookie Policy Terms of Service