Crunchy Thai Peanut Salad
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In a standard bowl, whisk together the peanut butter, water, garlic, ginger, soy sauce, vinegar, and sweetener, until thoroughly combined.
In a large bowl, add the romaine, cabbage, carrots, and cilantro.
Pour in the dressing and toss together. Sprinkle on the peanuts and plant-based protein, if using.