Cooked - Crunchy Thai Peanut Salad

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Crunchy Thai Peanut Salad

3.0

¼ cup of creamy peanut butter

¼ cup of water

2 garlic cloves, (minced)

1 teaspoon of minced ginger

2 teaspoons of soy sauce

2 ½ teaspoons of apple cider vinegar

1 teaspoon of agave or brown sugar or maple syrup

2 cups of shredded romaine lettuce

2 cups of shredded purple cabbage

2 carrots, (grated)

½ cup of chopped cilantro

Chopped peanuts, (optional for garnish)

Plant-based protein of your choice (we used edamame in the photo), optional

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In a standard bowl, whisk together the peanut butter, water, garlic, ginger, soy sauce, vinegar, and sweetener, until thoroughly combined.
In a large bowl, add the romaine, cabbage, carrots, and cilantro.
Pour in the dressing and toss together. Sprinkle on the peanuts and plant-based protein, if using.

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

Cuisine🇹🇭Thai

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 75 weeks ago

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