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Preheat oven to 375°. On a lightly floured surface, unfold pastry sheets; roll each into a 16x12-in. rectangle. Using a floured cutter, cut twelve 4-in. circles from 1 sheet; press onto bottoms and up sides of 12 ungreased muffin cups. Using a floured cutter, cut twelve 3-½-in. circles from remaining sheet.
Mix sausage, green onions, apricots and spices lightly but thoroughly. Place ¼ cup mixture in each pastry cup. Brush edges of smaller pastry circles with egg; place over pies, pressing edges to seal. Brush with egg. Cut slits in top.
Bake until golden brown and a thermometer inserted in filling reads 160°, 30-35 minutes. Cool 5 minutes before removing from pan to a wire rack.
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