Cooked - Shaved Brussel Sprout Slaw With Apples

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3 tablespoons of light-flavored oil

2 tablespoons of lemon juice

2 tablespoon of sugar

1 tablespoon of poppy seeds

½ teaspoon of salt

1 pound of brussels sprouts, (washed and trimmed)

1 apple

In a medium bowl, whisk together the oil, lemon juice, sugar, poppy seeds and salt. Set aside.
Half Brussels’ sprouts lengthwise, then slice thinly. Add to dressing.
Slice the apple into short matchsticks. Add to the dressing. Mix well.
Serve immediately or refrigerate for a few hours before enjoying.

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