Cooked - Greek Salad Dressing

Tip: click step to get into cook mode

¼ cup extra-virgin olive oil

3 tablespoons red wine vinegar

1 garlic clove (minced)

½ teaspoon dried oregano (more for sprinkling)

¼ teaspoon Dijon mustard

¼ teaspoon sea salt

Freshly ground black pepper

In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.
Use it to make Greek Salad or see many more serving suggestions in the blog post above.

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