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Flavorful White Chicken Chili made with hearty beans, tender chicken, and a rich and creamy broth. It's a lighter alternative to traditional beef chili and makes for a super satisfying dinner! If you're lucky to have any left it will make great leftovers for lunch the next day too. This is really delicious with extra hot sauce and tostadas!
Ingredients:
1 small white onion, diced
1 tbsp olive oil
1 small white onion, diced
1 tbsp olive oil
2 cloves garlic, finely minced
2 cups chicken broth
2 cans diced green chilies
1½ tsp cumin
½ tsp paprika
½ tsp dried oregano
½ tsp ground coriander
¼ tsp cayenne pepper
salt and ground black pepper, to taste 1 (8 oz) pkg cream cheese
1¼ cup frozen or fresh corn
2 (15 oz) cans cannellini beans
Directions: