Piña Colada
  1. Blend: Place the white rum, coconut cream, pineapple juice and chunks, and ice in a blender. Process until totally blended.

  2. Pour: Pour into glasses and top with and top with the golden rum (it should float on top), if desired.

  3. Serve: Serve with pineapple leaves or slices as garnish and serve immediately. Did you enjoy this recipe? Let us know with a rating and review!

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

Category🍹Cocktail

CuisineTropical

Occasions🎉Celebration🎊Party🌞Summer

Season☀️Summer

DifficultyVery Easy ⏰ 5m

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