Cooked - Japanese Restaurant Style Ginger Dressing (gluten-free, Paleo, Aip)

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Japanese Restaurant Style Ginger Dressing (gluten-free, Paleo, Aip)

4.0

1 ½ cup carrots, peeled and chopped

2 stalks celery, chopped

¼ yellow onion, chopped

2 tbsp ginger, peeled and chopped (see notes)

½ cup + 2 tbsp avocado oil

¼ cup coconut aminos

3 tbsp rice vinegar (sub apple cider vinegar for AIP)

2 tsp coconut sugar (omit for whole30)

¾ tsp sea salt

¼ tsp black pepper (omit for AIP)

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Add all of the ingredients to a high-speed blender and blend until fully incorporated. The dressing should be thick and fully cominbed.
Season further to taste as desired.
Store in the fridge and serve over a salad of romaine or iceberg lettuce, shredded carrots, and more ingredients as desired.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥗Dressing

Cuisine🇯🇵Japanese

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 5 weeks ago

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